Charred Sweet Red Pepper Quiche with Cherry Tomatoes
lots of sweet red pepper roughly cut
a few shallot onion
a handful of cherry tomatoes
3-4 pcs eggs
salt and pepper
Mix together the flour and butter - take your time with this. Add salt and water to make a dough. Spread and push the pastry down in a baking tray, make sure dough goes up till the edges. The pastry should be thin - about 0.5 cm. Bake this in the oven a little.
Grill the roughly cut peppers in a little oil in an iron pan.
Mix the eggs with a little milk, sprinkle salt and pepper and freshly cut sage.
Take out the half-baked pastry from the oven. Put the peppers, thinly sliced shallots together and place the halved cherry tomatoes on top. Pour over the eggy mix - make sure it covers the whole lot. Bake till golden. Enjoy!